Proximate Composition and Sensory Preference of Beef Sausage with Different Percentage of Unripe Jackfruit
E-Proceeding Kolokium Siswazah Fakulti Sains Dan Teknologi 2020 (KOSIST 2020) “Synergizing Innovation and Research Through Science and Technology” 9th December 2020 Organized by Faculty Science and Technology
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| Format: | Article |
| Language: | en_US |
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Penerbit USIM, Universiti Sains Islam Malaysia
2024
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