Isolation and Production of Polysaccharide from Locally Isolated Termitomyces sp. Mushroom

E-Proceeding Kolokium Siswazah Fakulti Sains Dan Teknologi 2020 (KOSIST 2020) “Synergizing Innovation and Research Through Science and Technology” 9th December 2020 Organized by Faculty Science and Technology

Bibliographic Details

Main Authors:	Srivani Sellathoroe, Tengku Shafazila Tengku Saharuddin, Wan Abd Al Qadr Imad Wan-Mohtar, Iffah Izzati Zakaria, Rahayu Ahmad, Ehwan Ngadi
Format:	Article
Language:	en_US
Published:	Penerbit USIM, Universiti Sains Islam Malaysia 2024
Subjects:	Termitomyces; mushroom; polysaccharide; submerged fermentation
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