Potential Use Of Underutilised Mushroom Stems In Meat Products: A Review

Minggu Penyelidikan Dan Inovasi Sains Dan Teknologi 2022 (MPIST 2022): “Synergizing Innovation And Research Through Science And Technology”/ Editor : Hanis Nadia Yahya, Norhidayah Azman, Shahrina Ismail, Farah Hamizah Puad, Umul Ain’syah Sha’ari, Mohd Fauzi Haris 7th December 2022 I Organized by:...

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Bibliographic Details

Main Authors:	Sayeed Ibrahim, H.S., Huda-Faujan, N.
Format:	Article
Language:	en_US
Published:	Usim Press 2024
Subjects:	Mushroom waste, mushroom as meat alternative, plant-based alternative, underutilised mushroom stems
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