Sakarin Dalam Jeruk Buah Di Pasaran Semasa Malaysia Dan Hubungannya Dengan Konsep Halalan Thoyyiban[Saccharin in Fruit-Pickle in Malaysian Market and Its Relationship with the Concept of Halalan Thoyyiban]
Muslims are required to select halal and good (thoyyiban) food, which comprises the safety aspect. Halal and safety-related issues of food are often being focussed by Muslim people in this country. One of the discussed issues is the safety level of saccharin consumption as an artificial sweetener. T...
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| Main Authors: | , , |
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| Format: | journal::journal article |
| Language: | Malay |
| Published: |
Universiti Sains Islam Malaysia
2024
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| Subjects: | |
| Online Access: | http://uijournal.usim.edu.my/index.php/uij/article/view/116 |
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