Three-Dimensional (3D) Printed Food Products From Halal Forensic Perspective: A Prelimenary Review

VOL. 10 NO. 1 (2022) Page (54-62)

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Bibliographic Details
Main Authors:	Ummu Hani Roslin, Mohd Ifwat Mohd Ghazali, Mohamed Faiz Asyraf Razali, Ahmad Syukran Baharuddin
Format:	journal::journal article
Language:	en
Published:	USIM Press 2024
Subjects:	Halal Forensics, Bio-Printed Product, regulatory framework, Three-Dimensional (3D), 3D Printing
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