Produk Makanan Ubah Suai Genetik (GMF) Dalam Perspektif Konsep Halalan Toyyiban Berdasarkan Penilaian Maqasid Hifz An Nafs

Vol. 9 No. 1 (2021): MJSL - Volume 9, No. 1, 2021

Saved in:

Bibliographic Details
Main Authors:	Siti Dzil Nataqhain Mohd Fadzli, Mohammad Amir Wan Harun, Muhammad Reza Amin Reza Adnan, Ahmad Syukran Baharuddin
Format:	journal::journal article
Language:	ms
Published:	USIM Press 2024
Subjects:	kejuruteraan genetik makanan ubah suai genetik (GMF) Halalan Toyyiban penghasilan makanan
Tags:	Add Tag No Tags, Be the first to tag this record!

Be the first to leave a comment!

Similar Items