The Potential Use of Anthocyanin in Butterfly Pea (Clinoteria ternatea) Petals as Colorimetric Indicator in Intelligent Food Packaging Article

Vol. 8 No. 1 (2022)

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Bibliographic Details
Main Authors:	Siti Radhiah Omar, Ahmad Adham Noh, Ahmad Naim Rohaizan
Format:	Article
Language:	en
Published:	USIM Press 2024
Subjects:	Anthocyanin, Butterfly pea extract, Acid-base indicator, Colorimetric indicator, Intelligent food packaging
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