Omar, S. R., Noh, A. A., & Rohaizan, A. N. (2024). The Potential Use of Anthocyanin in Butterfly Pea (Clinoteria ternatea) Petals as Colorimetric Indicator in Intelligent Food Packaging Article. USIM Press.
Chicago Style (17th ed.) CitationOmar, Siti Radhiah, Ahmad Adham Noh, and Ahmad Naim Rohaizan. The Potential Use of Anthocyanin in Butterfly Pea (Clinoteria Ternatea) Petals as Colorimetric Indicator in Intelligent Food Packaging Article. USIM Press, 2024.
MLA (9th ed.) CitationOmar, Siti Radhiah, et al. The Potential Use of Anthocyanin in Butterfly Pea (Clinoteria Ternatea) Petals as Colorimetric Indicator in Intelligent Food Packaging Article. USIM Press, 2024.
Warning: These citations may not always be 100% accurate.