Potential Use of Underutilised Mushroom Stems in Meat Products and Meat Analogues: A Mini Review

Malaysian Journal of Science, Health & Technology (MJoSHT) Volume 9 No. 2 Page (147-152)

Bibliographic Details

Main Authors:	Sayeed Ibrahim, H.S., Nur Huda Faujan
Format:	Article
Language:	en_US
Published:	USIM Press 2024
Subjects:	mushroom waste; mushrooms products; meat plant-based alternative, underutilised mushroom stems; vegetarian mea
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