Biogenic Amines as Freshness Indicator in Halal and Non-Halal Slaughtered Chicken Meat Using Chromatographic Approach

Biogenic Amines as Freshness Indicator in Halal and Non-Halal Slaughtered Chicken Meat Using Chromatographic Approach

MJoSHT2020, Volume 7, Special Issue, eISSN: 2601-0003

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Bibliographic Details
Main Authors: Muhammad Nazmin Mohd Yusoff, Muhammad Haziq Jaffri, Syaza Azhari
Format: Article
Language:en_US
Published: Universiti Sains Islam Malaysia 2024
Subjects:
Chicken
Freshness
Biogenic Amines
Trichloroacetic Acid
Dansyl Chloride
halal
non-halal
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Summary:MJoSHT2020, Volume 7, Special Issue, eISSN: 2601-0003

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