Yusoff, M. N. M., Jaffri, M. H., & Azhari, S. (2024). Biogenic Amines as Freshness Indicator in Halal and Non-Halal Slaughtered Chicken Meat Using Chromatographic Approach. Universiti Sains Islam Malaysia.
Chicago Style (17th ed.) CitationYusoff, Muhammad Nazmin Mohd, Muhammad Haziq Jaffri, and Syaza Azhari. Biogenic Amines as Freshness Indicator in Halal and Non-Halal Slaughtered Chicken Meat Using Chromatographic Approach. Universiti Sains Islam Malaysia, 2024.
MLA (9th ed.) CitationYusoff, Muhammad Nazmin Mohd, et al. Biogenic Amines as Freshness Indicator in Halal and Non-Halal Slaughtered Chicken Meat Using Chromatographic Approach. Universiti Sains Islam Malaysia, 2024.
Warning: These citations may not always be 100% accurate.