Production of Vanillin from Pineapple Peels Using Alkaline Hydrolysis and Microbial Fermentation

Malaysian Journal of Science, Health & Technology (MJoSHT) Volume 10 Issue 1 Page (58-68)

Bibliographic Details

Main Authors:	Zainurin Zubaidah, Latiffah Karim
Format:	Article
Language:	en_US
Published:	USIM PRESS 2024
Subjects:	Vanillin, Aspergillus niger, pineapple peel, ferulic acid, biotechnological route.
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