Pendekatan Ilmu Saintifik dalam Trend Gastronomi Semasa

Vol. 7 No. 1 (2022): Jurnal Sains Insani

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Bibliographic Details
Main Authors:	Siti Nor Baya Mat Yacob, Siti Nor Azhani Mohd Tohar, Khadijah Muda
Format:	Article
Language:	en
Published:	USIM Press 2024
Subjects:	Pendekatan Saintifik, gastronomi, molecular., Scientific, gastronomic, molecular approach, culinary;
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