A Review on Biosensors and Their Applications in Food and Beverage Industry
The foremost challenge in food and beverage industry is the need to develop quick and cost effective tools in the detection of contaminants, toxins, non-Halal components and pathogens in the food. For this reason, biosensor is one of the best tool to detect and verify the existence of those compone...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English en_US |
| Published: |
Universiti Sains Islam Malaysia
2024
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| Subjects: | |
| Online Access: | http://jfatwa.usim.edu.my/index.php/jfatwa/article/view/230 |
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