Characterization Of Probiotic Lactic Acid Bacteria Isolated From Malaysian Fermented Food And Their Cholesterol Modulation Properties

Matric: 4181231(FST)-Restricted Until 2026

Bibliographic Details

Main Author:	Ilyanie Binti Hj Yaacob
Other Authors:	Nur Huda Faujan [supervisor]
Format:	thesis::doctoral thesis
Language:	en_US
Published:	Universiti Sains Islam Malaysia 2024
Subjects:	Lactic acid bacteria Fermented foods > Chemistry, Analytic
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