Nor, S. M. (2024). Evaluation of Spontaneous and Controlled Fermentation using Different Starter Cultures for Lactic Acid Fermentation of Cilibangi. Universiti Sains Islam Malaysia.
Chicago Style (17th ed.) CitationNor, Shahidah Md. Evaluation of Spontaneous and Controlled Fermentation Using Different Starter Cultures for Lactic Acid Fermentation of Cilibangi. Universiti Sains Islam Malaysia, 2024.
MLA (9th ed.) CitationNor, Shahidah Md. Evaluation of Spontaneous and Controlled Fermentation Using Different Starter Cultures for Lactic Acid Fermentation of Cilibangi. Universiti Sains Islam Malaysia, 2024.
Warning: These citations may not always be 100% accurate.