Antimicrobial and Antioxidant Activities in 'Beluntas' (Pluchea indica), Turmeric (Curcuma longa) and Their Mixtures
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| Main Authors: | , , , , |
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| Format: | journal::journal article |
| Language: | English en_US |
| Published: |
Univ Kebangsaan Malaysia
2024
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| Subjects: | |
| Online Access: | http://dx.doi.org/10.17576/jsm-2020-4906-07 http://www.ukm.my/jsm/pdf_files/SM-PDF-49-6-2020/7.pdf |
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