Enhanced phenol degradation by immobilized Acinetobacter sp strain AQ5NOL 1
A locally isolated Acinetobacter sp. Strain AQ5NOL 1 was encapsulated in gellan gum and its ability to degrade phenol was compared with the free cells. Optimal phenol degradation was achieved at gellan gum concentration of 0.75% (w/v), bead size of 3 mm diameter (estimated surface area of 28.26 mm(2...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English en_US |
| Published: |
Springer
2024
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| Subjects: | |
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