Changes in bacterial loads, gas composition, volatile organic compounds, and glucosinolates of fresh bagged Ready-To-Eat rocket under different shelf life treatment scenarios

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Bibliographic Details
Main Authors:	Yahya H.N., Lignou S., Wagstaff C., Bell L.
Other Authors:	Faculty of Science and Technology
Format:	Article
Language:	English en
Published:	Elsevier B.V. 2024
Subjects:	Diplotaxis tenuifolia Disulfides Fresh-cut produce Microbiological safety Respiration rate Salad quality
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