H.N, Y., S, L., C, W., L, B., & Technology, F. o. S. a. (2024). Changes in bacterial loads, gas composition, volatile organic compounds, and glucosinolates of fresh bagged Ready-To-Eat rocket under different shelf life treatment scenarios. Elsevier B.V.
Chicago Style (17th ed.) CitationH.N, Yahya, Lignou S, Wagstaff C, Bell L, and Faculty of Science and Technology. Changes in Bacterial Loads, Gas Composition, Volatile Organic Compounds, and Glucosinolates of Fresh Bagged Ready-To-Eat Rocket Under Different Shelf Life Treatment Scenarios. Elsevier B.V, 2024.
MLA (9th ed.) CitationH.N, Yahya, et al. Changes in Bacterial Loads, Gas Composition, Volatile Organic Compounds, and Glucosinolates of Fresh Bagged Ready-To-Eat Rocket Under Different Shelf Life Treatment Scenarios. Elsevier B.V, 2024.
