Detection of Butter Adulteration with Lard by Employing H-1-NMR Spectroscopy and Multivariate Data Analysis

The authentication of food products from the presence of non-allowed components for certain religion like lard is very important. In this study, we used proton Nuclear Magnetic Resonance (H-2-NMR) spectroscopy for the analysis of butter adulterated with lard by simultaneously quantification of all p...

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Bibliographic Details

Main Authors:	Fadzillah, NA, Man, YB, Rohman, A, Rosman, AS, Ismail, A, Mustafa, S, Khatib, A
Format:	Article
Language:	English en_US
Published:	Japan Oil Chemists Soc 2024
Subjects:	butter lard H-1-NMR multivariate data analysis adulteration chemometric
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