In vitro antifungal activity of lactic acid bacteria low molecular peptides against spoilage fungi of bakery products
Bio-preservation, a promising preservation method that involves the use of "friendly" microorganisms such as lactic acid bacteria, has recently become a topic of considerable interest. In the present study, 16 lactic acid bacteria isolates were evaluated for antifungal activity against six...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English en_US |
| Published: |
Springer
2024
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