Mirhosseini, H., Tan, C., Yusof, S., & Hamid, N. (2024). Solid-phase microextraction for determining twelve orange flavour compounds in a model beverage emulsion. John Wiley & Sons Ltd.
Chicago Style (17th ed.) CitationMirhosseini, H., CP Tan, S. Yusof, and NSA Hamid. Solid-phase Microextraction for Determining Twelve Orange Flavour Compounds in a Model Beverage Emulsion. John Wiley & Sons Ltd, 2024.
MLA (9th ed.) CitationMirhosseini, H., et al. Solid-phase Microextraction for Determining Twelve Orange Flavour Compounds in a Model Beverage Emulsion. John Wiley & Sons Ltd, 2024.
Warning: These citations may not always be 100% accurate.
