Structural characteristics of camel-bone gelatin by demineralization and extraction
Camel bone was demineralized through HCl acidulation process at different concentrations (0.0%, 1.5%, 3.0%, and 6.0%) over 1-5 days. The level of demineralization was acid concentration and soaking time dependent. Highest demineralization (62.0%) was recorded in bone sample treated with 6.0% dilute...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English en_US |
| Published: |
TAYLOR & FRANCIS INC
2024
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