Hard Fats Improve the Physicochemical and Thermal Properties of Seed Fats for Applications in Confectionery Products

Non-Indexed Publication

Saved in:

Bibliographic Details
Main Authors:	Md. Jahurul Haque Akanda, Norazlina M.R., Azzatul F.S., Hasmadi Mamat, Jau Shya Lee, Norliza J., Mansoor A.H., Jinap Selamat, Firoz Khan, Patracia Matanjun, Md Zaidul Islam Sarker, Sharifudin Md Shaarani
Format:	journal::journal article
Language:	en
Published:	Taylor & Francis 2024
Subjects:	confectionery products; Hard fats; physicochemical properties; thermal properties
Tags:	Add Tag No Tags, Be the first to tag this record!

Be the first to leave a comment!

Similar Items