Recent Advances In Halal Food Authentication: Challenges And Strategies

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Bibliographic Details
Main Authors:	Ng, Pei Chi, Ahmad Ruslan, Nur Amy Syahira, Chin, Ling Xuan, Ahmad, Musa, Abu Hanifah, Sharina, Abdullah, Zanariah, Khor, Sook Mei, Pei Chi Ng, Nur Amy Syahira Ahmad Ruslan, Ling Xuan Chin, Musa Ahmad, Sharina Abu Hanifah, Zanariah Abdullah, Sook Mei Khor
Format:	journal::journal article
Language:	en_US
Published:	Institute of Food Technologists. 2024
Subjects:	biosensor electronic nose food adulteration gelatin halal food authentication haram poly-merase chain reaction
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