Effects Of Fractionation Technique On Triacylglycerols, Melting And Crystallisation And The Polymorphic Behavior Of Bambangan Kernel Fat As Cocoa Butter Improver

LWT Volume 129, July 2020

Bibliographic Details

Main Authors:	Norazlina M.R., Jahurul M.H.A., Hasmadi M., Patricia M., Lee J.S., Amir H.M.S., Noorakmar A.W., Riman I., Sharifudin Md Shaarani
Format:	Article
Language:	en
Published:	Elsevier 2024
Subjects:	Confectionery fat; DSC; Mangifera pajang fat; Stearin fractions; Thermal properties
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