Changes In Microstructures Of Rambutan Seed And The Quality Of Its Fat During Drying

The application of pre-treatment on oilseeds prior to extraction process may exert undesirable impact towards the quality of oils as well as microstructures of seed. The objectives of this study were to evaluate the effects of three drying methods on the microstructures of rambutan seeds and its eff...

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Main Authors:	M. H. A. Jahurul, S. S. Nee, M. R. Norazlina, M. Hasmadi, M. Patricia, J. S. Lee, A. Shihabul, H. M. S. Amir, R. Jumardi, A. W. Noorakmar, J. Norliza, Sharifudin Md Shaarani
Format:	Article
Language:	en_US
Published:	Springer Nature Switzerland AG 2024
Subjects:	Rambutan seed ;Pre-treatment ; Microstructures; Rambutan seed fat; Fatty acids
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