Surface Modification Via Alginate-based Edible Coating For Enhanced Osmotic Dehydration Mass Transfer Of Ginger Slices
Indexed by Scopus
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | journal::journal article |
| Language: | en |
| Published: |
Horizon e-Publishing Group
2024
|
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!