Characterization On The Mechanical And Physical Properties Of Chicken Skin Gelatin Films In Comparison To Mammalian Gelatin Films

The purpose of this study was to investigate the mechanical and physical properties of chicken skin gelatin film as compared to mammalian gelatin films in terms of tensile strength (TS), elongation at break (EAB), puncture force, water vapour permeability (WVP), Fourier transform infrared spectrosco...

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Bibliographic Details

Main Authors:	Suderman N., Isa M.I.N., Sarbon N.M.
Format:	Article
Language:	en
Published:	IOP Publishing Ltd 2024
Subjects:	Biodegradable films; characterization; chicken skin gelatin; gelatin films; mammalian gelatin
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