Statistical optimization and characterization of acoustically extracted ananas comosus peel powder with enhanced antioxidant capacity

Ananas comosus (L.) Merr is one of many commercially popular fruits in the cannery food industry that contributes to the increasingly mounting agro-industrial waste. In this study, a four−factor−three−level Box−Behnken design (BBD) that comprised of sonication time (A), solvent ratio (B), amplitude...

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Bibliographic Details

Main Authors:	Yahya N.A., Wahab R.A., Hamid M.A., Mahat N.A., Huri M.A.M., Attan N., Hashim S.E.
Format:	Article
Language:	English en_US
Published:	Penerbit UTM Press 2024
Subjects:	Ananas comosus peels Antioxidant capacities Box?Behnken design Response surface methodology Ultrasound?assisted extraction
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