Physicochemical properties and acceptability study of high energy cereal bar made from Malaysian puff glutinous rice with halal ingredients

Physicochemical properties and acceptability study of high energy cereal bar made from Malaysian puff glutinous rice with halal ingredients

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Bibliographic Details
Main Authors:	Hassan C.Z., Jamal A.F., Kal-kausar M.A., Ismail S.
Other Authors:	Faculty of Science and Technology
Format:	Conference Paper
Language:	English en_US
Published:	Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek 2024
Subjects:	High energy cereal bar Physicochemical properties Puff glutinous rice Binding energy Bins Engineers Food products Glucose Water quality Binding agent Brown sugars Consumer acceptance Glutinous rice Malaysians Physicochemical property Texture analysis Water activity Sensory analysis Halal Food Innovation
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