The study of bread quality enriched with pineapple (ananas comosus) agro waste powder as a novel functional ingredient

The study of bread quality enriched with pineapple (ananas comosus) agro waste powder as a novel functional ingredient

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Bibliographic Details
Main Authors:	Hassan C.Z., Ramli K., Suzila I., Kal-Kausar M.A.
Other Authors:	Faculty of Science and Technology
Format:	Conference Paper
Language:	English en_US
Published:	Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek 2024
Subjects:	Bread quality Functional ingredient Pineapple agricultural waste Agricultural wastes Engineers Hardness Moisture Moisture determination Sensory analysis Conventional methods Descriptive analysis Height Measurement Physical analysis Physico-chemical analysis Proximate compositions Food products
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