Establishing relationship between vitamins, total phenolic and total flavonoid content and antioxidant activities in various honey types

Honey is a well-known natural sweetener and is rich in natural antioxidants that prevent the occurrence of oxidative stress, which is responsible for many human diseases. Some of the biochemical compounds in honey that contribute to this property are vitamins and phenolic compounds such as phenolic...

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Main Authors:	Zawawi, Norhasnida, Chong, Pei Juin, Mohd Tom, Nurul Nadhirah, Saiful Anuar, Nurkhairina Solehah, Mohammad, Salma Malihah, Ismail, Norra, Jusoh, Arif Zaidi
Format:	Article
Language:	en
Published:	Multidisciplinary Digital Publishing Institute 2021
Online Access:	http://psasir.upm.edu.my/id/eprint/97130/1/ABSTRACT.pdf http://psasir.upm.edu.my/id/eprint/97130/ https://www.mdpi.com/1420-3049/26/15/4399
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