Consumer preference for certified sustainable palm oil with environmental sustainability attributes: a choice experiment approach

Increasing consumer preference for sustainable palm oil necessitates a paradigm shift towards certified sustainable palm oil (CSPO), and the introduction of CSPO cooking oil, with environmental attribute certification and eco-labelling, will be hallmarks of the necessary sustainability standard. In...

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Bibliographic Details

Main Authors:	Dauda, Suleiman Alhaji, Sidique, Shaufique Fahmi, Tey, Yeong Sheng, Djama, Marcel
Format:	Article
Published:	Editorial Universidad de Almería 2021
Online Access:	http://psasir.upm.edu.my/id/eprint/96518/ https://ojs.ual.es/ojs/index.php/eea/article/view/4570
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