Antibacterial activity of clays from Malaysian soils against food-borne Salmonella Typhimurium ATCC 14028 and Staphylococcus aureus ATCC 13565

Natural clays have recently been proven to possess antibacterial properties. Effective natural antimicrobial agents are needed to combat bacterial contamination on food contact surfaces, which are increasingly more prevalent in the food chain. This study sought to determine the antibacterial activit...

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Main Authors:	Azmi, Nur Naqiyah, Mahyudin, Nor Ainy, Wan Omar, Wan Hasyera, Mahmud Ab Rashid, Nor Khaizura, Ishak, Che Fauziah, Abdullah, Abdul Halim, Sharples, Gary J.
Format:	Article
Published:	Multidisciplinary Digital Publishing Institute 2021
Online Access:	http://psasir.upm.edu.my/id/eprint/95890/ https://www.mdpi.com/1420-3049/27/1/170
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