Adulterated stingless bee honey identification using VIS-NIR spectroscopy technique
The objective of this study was to study the ability of the VIS-NIR spectroscopy to classify the pure and adulterated stingless bee honey across the wavelength range of 450–969 nm using an optical spectrometer. The physicochemical properties such as soluble solid content (SSC) and moisture content...
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Rynnye Lyan Resources
2021
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| Online Access: | http://psasir.upm.edu.my/id/eprint/95721/ https://www.myfoodresearch.com/vol-59474supplementary-1.html |
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| author | M.F.I., Azmi Jamaludin, Diyana Abd Aziz, Samsuzana Yusof, Yus Aniza Mohd Mustafah, Anas |
| author_facet | M.F.I., Azmi Jamaludin, Diyana Abd Aziz, Samsuzana Yusof, Yus Aniza Mohd Mustafah, Anas |
| author_sort | M.F.I., Azmi |
| building | UPM Library |
| collection | Institutional Repository |
| content_provider | Universiti Putra Malaysia |
| content_source | UPM Institutional Repository |
| continent | Asia |
| country | Malaysia |
| description | The objective of this study was to study the ability of the VIS-NIR spectroscopy to classify the pure and adulterated stingless bee honey across the wavelength range of 450–969 nm using an optical spectrometer. The physicochemical properties such as soluble
solid content (SSC) and moisture content (refractive index, RI) of pure and adulterated honey has also been investigated using a refractometer. The result showed that pure stingless bee honey has the highest transmittance rate, SSC and RI value compared to
adulterated honey. There are significant differences (P < 0.0001) in the transmittance rate, SSC and RI of stingless bee honey over five different types of treatments. The results also showed that VIS-NIR data were good in classifying the samples into different treatments
with 99.33% accuracy rate. About thirty-four wavelengths were found to be the most significant to discriminate the different treatments by principal component analysis (PCA) and linear discriminant analysis (LDA) techniques. |
| format | Article |
| id | my.upm.eprints-95721 |
| institution | Universiti Putra Malaysia |
| publishDate | 2021 |
| publisher | Rynnye Lyan Resources |
| record_format | eprints |
| spelling | my.upm.eprints-957212023-04-05T04:17:00Z http://psasir.upm.edu.my/id/eprint/95721/ Adulterated stingless bee honey identification using VIS-NIR spectroscopy technique M.F.I., Azmi Jamaludin, Diyana Abd Aziz, Samsuzana Yusof, Yus Aniza Mohd Mustafah, Anas The objective of this study was to study the ability of the VIS-NIR spectroscopy to classify the pure and adulterated stingless bee honey across the wavelength range of 450–969 nm using an optical spectrometer. The physicochemical properties such as soluble solid content (SSC) and moisture content (refractive index, RI) of pure and adulterated honey has also been investigated using a refractometer. The result showed that pure stingless bee honey has the highest transmittance rate, SSC and RI value compared to adulterated honey. There are significant differences (P < 0.0001) in the transmittance rate, SSC and RI of stingless bee honey over five different types of treatments. The results also showed that VIS-NIR data were good in classifying the samples into different treatments with 99.33% accuracy rate. About thirty-four wavelengths were found to be the most significant to discriminate the different treatments by principal component analysis (PCA) and linear discriminant analysis (LDA) techniques. Rynnye Lyan Resources 2021 Article PeerReviewed M.F.I., Azmi and Jamaludin, Diyana and Abd Aziz, Samsuzana and Yusof, Yus Aniza and Mohd Mustafah, Anas (2021) Adulterated stingless bee honey identification using VIS-NIR spectroscopy technique. Food Research, 5 (1). 85 - 93. ISSN 2550-2166 https://www.myfoodresearch.com/vol-59474supplementary-1.html 10.26656/fr.2017.5(S1).035 |
| spellingShingle | M.F.I., Azmi Jamaludin, Diyana Abd Aziz, Samsuzana Yusof, Yus Aniza Mohd Mustafah, Anas Adulterated stingless bee honey identification using VIS-NIR spectroscopy technique |
| title | Adulterated stingless bee honey identification using VIS-NIR spectroscopy technique |
| title_full | Adulterated stingless bee honey identification using VIS-NIR spectroscopy technique |
| title_fullStr | Adulterated stingless bee honey identification using VIS-NIR spectroscopy technique |
| title_full_unstemmed | Adulterated stingless bee honey identification using VIS-NIR spectroscopy technique |
| title_short | Adulterated stingless bee honey identification using VIS-NIR spectroscopy technique |
| title_sort | adulterated stingless bee honey identification using vis-nir spectroscopy technique |
| url | http://psasir.upm.edu.my/id/eprint/95721/ https://www.myfoodresearch.com/vol-59474supplementary-1.html |
| url_provider | http://psasir.upm.edu.my/ |