Characterization of winged bean [Psophocarpus tetragonolobus DC] with reference to soybean lipids and proteins and their applications in food emulsion systems
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| Format: | Thesis |
| Language: | en |
| Published: |
2016
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| Online Access: | http://psasir.upm.edu.my/id/eprint/92123/1/FSTM%202016%208%20UPM.pdf http://psasir.upm.edu.my/id/eprint/92123/ |
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