Kinetics of quality changes in papayas (Carica papaya L.) coated with Malaysian stingless bee honey

There have been increased efforts to identify new edible coating and preservative compounds derived from natural sources. This study aimed to investigate the effect of two different concentrations (1.0 % and 1.5 %) of Malaysian stingless bee honey (SBH) as an edible coating agent on the quality attr...

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Bibliographic Details

Main Authors:	Maringgal, Bernard, Hashim, Norhashila, Mohamed Amin Tawakkal, Intan Syafinaz, Tengku Muda Mohamed, Mahmud, Hamzah, Muhammad Hazwan, Mohd Ali, Maimunah, Abd Razak, Mohd Faizol Haffiz
Format:	Article
Language:	en
Published:	Elsevier 2020
Online Access:	http://psasir.upm.edu.my/id/eprint/89518/1/PAPAYA.pdf http://psasir.upm.edu.my/id/eprint/89518/ https://www.sciencedirect.com/science/article/pii/S0304423820301497
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