Key adaptations of SME restaurants in Malaysia amidst the COVID-19 Pandemic
SME restaurants have reported declined earnings and faced challenges to remain open during the Movement Control Order (MCO) period imposed by the Malaysian government due to the Coronavirus (COVID-19) outbreak. SME decision-makers were observed to be making changes regarding their day-to-day operati...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | en |
| Published: |
Social Sciences Research Society
2020
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/89508/1/COVID.pdf http://psasir.upm.edu.my/id/eprint/89508/ https://www.ssbfnet.com/ojs/index.php/ijrbs/article/view/916 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|