Exploring the experiences of designing and managing cooking online training during the Covid-19 pandemic

A group of graduate students was assigned to design and conduct training as their group project. Nevertheless, the whole world, including Malaysia was hit by the Covid-19 pandemic. Everyone in the country was under the first phase of the Movement Control Order (MCO). Hence, face-to-face training was...

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Bibliographic Details

Main Authors:	Yong, Yit Hiong, Abdul Wahat, Nor Wahiza, Omar, Diyana Syazana, Hadi, Hasbul, Karunamurthi, Kalaiselvi, Li, Xiao Yan, Husin, Mohd Ashrof, Mohammad Sohami, Noor Hafida, Roslan, Nor Ilanah, Mohd Arifin, Norshahana, Yi, Qin, Hanwen, Wang
Format:	Article
Language:	en
Published:	Human Resource Management Academic Research Society 2020
Online Access:	http://psasir.upm.edu.my/id/eprint/88921/1/NEED.pdf http://psasir.upm.edu.my/id/eprint/88921/ https://hrmars.com/papers/detail/IJARBSS/8330/Exploring-the-Experiences-of-Designing-and-Managing-Cooking-Online-Training-During-The-Covid-19-Pandemic
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