Evaluation of the volatilomic potentials of the Lactobacillus casei 431 and Lactobacillus acidophilus La-5 in fermented milk
This study was carried out to investigate the contribution of two strains of Lactobacilli; Lactobacillus casei 431 and Lactobacillus acidophilus La-5 to the volatile organic compounds (VOCs) in fermented milk. The samples were subjected to the headspace-solid phase micro-extraction (HS-SPME) and gas...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | en |
| Published: |
Taylor & Francis Open Access
2020
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| Online Access: | http://psasir.upm.edu.my/id/eprint/88879/1/LACTO.pdf http://psasir.upm.edu.my/id/eprint/88879/ https://www.tandfonline.com/doi/full/10.1080/19476337.2020.1741688 |
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