Effect of diacylglycerol interfacial crystallization on the physical stability of water-in-oil emulsions
The influence of diacylglycerol (DAG) combined with polyglycerol polyricinoleate (PGPR) on the stability of water-in-oil (W/O) emulsions containing hydrogenated palm oil (HPO) was studied. Polarized light microscope revealed that DAG promoted HPO to crystallize at the water–oil interface, providing...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | en |
| Published: |
Elsevier
2020
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| Online Access: | http://psasir.upm.edu.my/id/eprint/88587/1/ABSTRACT.pdf http://psasir.upm.edu.my/id/eprint/88587/ https://www.sciencedirect.com/science/article/pii/S0308814620308761 |
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