Modern Malaysian cuisine: identity, culture, or modern-day fad?

Malaysian cuisine presents an array of local gastronomic inventions that represent the cultural diversity and uniqueness of the national cultural heritage. However, it is difficult to gauge Malaysian cuisine based on the country's multicultural and multiracial “highly diverse” landscape due to...

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Bibliographic Details

Main Authors:	Zainal Abidin, Muhammad Rezza, Che Ishak, Farah Adibah, Ismail, Ismi Arif, Juhari, Nurul Hanisah
Format:	Article
Language:	en
Published:	Elsevier 2020
Online Access:	http://psasir.upm.edu.my/id/eprint/86801/1/Modern%20Malaysian%20cuisin.pdf http://psasir.upm.edu.my/id/eprint/86801/ https://www.sciencedirect.com/science/article/abs/pii/S1878450X20300974
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