Vibriosis in cultured marine fishes: a review

For more than a century, vibriosis affects various species of economically important cultured marine fishes around the globe. The knowledge of this bacterial disease on many species of cultured fish is still lacking, but progressing. This review focuses on updated fundamental knowledge related to vi...

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Main Authors: Mohamad, Nurliyana, Azmai Amal, Mohammad Noor, Md Yasin, Ina Salwany, Saad, Mohd Zamri, Nasruddin, Nurrul Shaqinah, Al-saari, Nurhidayu, Mino, Sayaka, Sawabe, Tomoo
Format: Article
Language:en
Published: Elsevier 2019
Online Access:http://psasir.upm.edu.my/id/eprint/82721/1/vibriosis%20.1.pdf
http://psasir.upm.edu.my/id/eprint/82721/
https://www.sciencedirect.com/science/article/pii/S0044848619302479
https://doi.org/10.1016/j.aquaculture.2019.734289
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author Mohamad, Nurliyana
Azmai Amal, Mohammad Noor
Md Yasin, Ina Salwany
Saad, Mohd Zamri
Nasruddin, Nurrul Shaqinah
Al-saari, Nurhidayu
Mino, Sayaka
Sawabe, Tomoo
author_facet Mohamad, Nurliyana
Azmai Amal, Mohammad Noor
Md Yasin, Ina Salwany
Saad, Mohd Zamri
Nasruddin, Nurrul Shaqinah
Al-saari, Nurhidayu
Mino, Sayaka
Sawabe, Tomoo
author_sort Mohamad, Nurliyana
building UPM Library
collection Institutional Repository
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
continent Asia
country Malaysia
description For more than a century, vibriosis affects various species of economically important cultured marine fishes around the globe. The knowledge of this bacterial disease on many species of cultured fish is still lacking, but progressing. This review focuses on updated fundamental knowledge related to vibriosis including the history, taxonomy, and various epidemiological aspects such as socio-economy, clinical signs, pathological changes, diagnosis, pathogenesis, transmission, risk factors and control measures of vibriosis. This review revealed a rising prevalence of vibriosis in aquaculture, concomitant with the rapid development of this industry worldwide. Yet, information on Vibrio infection in cultured fish, particularly on the Vibrio of non-medical importance, the influence of their virulence toxins to host cells, effects of global warming and the socio-economic impacts are still scarce, and need more profound studies. Moreover, comprehensive epidemiological information on vibriosis are quite limited in many Asian countries with tropical climate, limiting the progression in control and prevention aspects of the disease.
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spelling my.upm.eprints-827212020-08-26T04:14:44Z http://psasir.upm.edu.my/id/eprint/82721/ Vibriosis in cultured marine fishes: a review Mohamad, Nurliyana Azmai Amal, Mohammad Noor Md Yasin, Ina Salwany Saad, Mohd Zamri Nasruddin, Nurrul Shaqinah Al-saari, Nurhidayu Mino, Sayaka Sawabe, Tomoo For more than a century, vibriosis affects various species of economically important cultured marine fishes around the globe. The knowledge of this bacterial disease on many species of cultured fish is still lacking, but progressing. This review focuses on updated fundamental knowledge related to vibriosis including the history, taxonomy, and various epidemiological aspects such as socio-economy, clinical signs, pathological changes, diagnosis, pathogenesis, transmission, risk factors and control measures of vibriosis. This review revealed a rising prevalence of vibriosis in aquaculture, concomitant with the rapid development of this industry worldwide. Yet, information on Vibrio infection in cultured fish, particularly on the Vibrio of non-medical importance, the influence of their virulence toxins to host cells, effects of global warming and the socio-economic impacts are still scarce, and need more profound studies. Moreover, comprehensive epidemiological information on vibriosis are quite limited in many Asian countries with tropical climate, limiting the progression in control and prevention aspects of the disease. Elsevier 2019-10 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/82721/1/vibriosis%20.1.pdf Mohamad, Nurliyana and Azmai Amal, Mohammad Noor and Md Yasin, Ina Salwany and Saad, Mohd Zamri and Nasruddin, Nurrul Shaqinah and Al-saari, Nurhidayu and Mino, Sayaka and Sawabe, Tomoo (2019) Vibriosis in cultured marine fishes: a review. Aquaculture, 512 (3). art. no. 734289. pp. 1-17. ISSN 0044-8486 https://www.sciencedirect.com/science/article/pii/S0044848619302479 https://doi.org/10.1016/j.aquaculture.2019.734289
spellingShingle Mohamad, Nurliyana
Azmai Amal, Mohammad Noor
Md Yasin, Ina Salwany
Saad, Mohd Zamri
Nasruddin, Nurrul Shaqinah
Al-saari, Nurhidayu
Mino, Sayaka
Sawabe, Tomoo
Vibriosis in cultured marine fishes: a review
title Vibriosis in cultured marine fishes: a review
title_full Vibriosis in cultured marine fishes: a review
title_fullStr Vibriosis in cultured marine fishes: a review
title_full_unstemmed Vibriosis in cultured marine fishes: a review
title_short Vibriosis in cultured marine fishes: a review
title_sort vibriosis in cultured marine fishes: a review
url http://psasir.upm.edu.my/id/eprint/82721/1/vibriosis%20.1.pdf
http://psasir.upm.edu.my/id/eprint/82721/
https://www.sciencedirect.com/science/article/pii/S0044848619302479
https://doi.org/10.1016/j.aquaculture.2019.734289
url_provider http://psasir.upm.edu.my/