Quality characteristics of dehydrated raw Kelulut honey

Kelulut honey was dehydrated at 40, 55, and 70°C up to 84 h in a dehydrator. The changes of its properties and qualities in terms of moisture content, water activity, hygroscopicity, moisture adsorption isotherm, colour intensity, total phenolic content (TPC), viscosity, glass transition temperature...

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Bibliographic Details

Main Authors:	Yap, Shu Khang, Chin, Nyuk Ling, Yusof, Yus Aniza, Chong, Kar Yeen
Format:	Article
Language:	en
Published:	Taylor & Francis 2019
Online Access:	http://psasir.upm.edu.my/id/eprint/81900/1/Quality%20characteristics%20of%20dehydrated%20raw%20Kelulut%20honey.pdf http://psasir.upm.edu.my/id/eprint/81900/ https://www.tandfonline.com/doi/full/10.1080/10942912.2019.1590398
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