Effects of naturally-produced lovastatin on carcass characteristics, muscle physico-chemical properties and lipid oxidation and cholesterol content in goats
This study investigated the carcass characteristics, physico-chemical properties, storage stability and cholesterol content of meat from goats fed with different levels of naturally-produced lovastatin used to mitigate enteric methane production. Twenty intact Saanen male goats of 5-6 months old wit...
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| Format: | Article |
| Language: | en |
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Elsevier
2019
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| Online Access: | http://psasir.upm.edu.my/id/eprint/79607/1/Effects%20of%20naturally-produced%20lovastatin%20on%20carcass%20characteristics%2C%20muscle%20physico-chemical%20properties%20and%20lipid%20oxidation%20and%20cholesterol%20content%20in%20goats.pdf http://psasir.upm.edu.my/id/eprint/79607/ https://pubmed.ncbi.nlm.nih.gov/31004941/ |
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| author | Garba, Sani Sazili, Awis Qurni Mahadzir, Mazrul Fahmi Candyrine, Su Chui Len Jahromi, Mohammad Faseleh Bayramali, Mahdi Ebrahimi Goh, Yong Meng Samsudin, Anjas Asmara @ Ab Hadi Ronimus, Ron Meutzel, Stefan Liang, Juan Boo |
| author_facet | Garba, Sani Sazili, Awis Qurni Mahadzir, Mazrul Fahmi Candyrine, Su Chui Len Jahromi, Mohammad Faseleh Bayramali, Mahdi Ebrahimi Goh, Yong Meng Samsudin, Anjas Asmara @ Ab Hadi Ronimus, Ron Meutzel, Stefan Liang, Juan Boo |
| author_sort | Garba, Sani |
| building | UPM Library |
| collection | Institutional Repository |
| content_provider | Universiti Putra Malaysia |
| content_source | UPM Institutional Repository |
| continent | Asia |
| country | Malaysia |
| description | This study investigated the carcass characteristics, physico-chemical properties, storage stability and cholesterol content of meat from goats fed with different levels of naturally-produced lovastatin used to mitigate enteric methane production. Twenty intact Saanen male goats of 5-6 months old with initial live weight of 25.8 ± 4.0 kg were randomly allotted into four dietary treatments containing 0 (Control), 2 (Low), 4 (Medium) and 6 mg (High) per kg live weight (LW) of naturally-produced lovastatin for 12 consecutive weeks. No differences were found in all the parameters measured except for full LW, hot and cold carcass weight, shear force, color and cholesterol content among the treatment groups. Aging had significant effects on all the parameters measured in this study except a* (redness) of meat. Meat samples in the Medium and High treatments were of higher lightness and yellowness, more tender and lower cholesterol levels. We conclude that, in addition to mitigate enteric methane emissions, dietary supplementation of naturally-produced lovastatin at 4 mg/kg LW could be a feasible feeding strategy to produce tender meat containing lower cholesterol. |
| format | Article |
| id | my.upm.eprints-79607 |
| institution | Universiti Putra Malaysia |
| language | en |
| publishDate | 2019 |
| publisher | Elsevier |
| record_format | eprints |
| spelling | my.upm.eprints-796072021-07-29T10:40:40Z http://psasir.upm.edu.my/id/eprint/79607/ Effects of naturally-produced lovastatin on carcass characteristics, muscle physico-chemical properties and lipid oxidation and cholesterol content in goats Garba, Sani Sazili, Awis Qurni Mahadzir, Mazrul Fahmi Candyrine, Su Chui Len Jahromi, Mohammad Faseleh Bayramali, Mahdi Ebrahimi Goh, Yong Meng Samsudin, Anjas Asmara @ Ab Hadi Ronimus, Ron Meutzel, Stefan Liang, Juan Boo This study investigated the carcass characteristics, physico-chemical properties, storage stability and cholesterol content of meat from goats fed with different levels of naturally-produced lovastatin used to mitigate enteric methane production. Twenty intact Saanen male goats of 5-6 months old with initial live weight of 25.8 ± 4.0 kg were randomly allotted into four dietary treatments containing 0 (Control), 2 (Low), 4 (Medium) and 6 mg (High) per kg live weight (LW) of naturally-produced lovastatin for 12 consecutive weeks. No differences were found in all the parameters measured except for full LW, hot and cold carcass weight, shear force, color and cholesterol content among the treatment groups. Aging had significant effects on all the parameters measured in this study except a* (redness) of meat. Meat samples in the Medium and High treatments were of higher lightness and yellowness, more tender and lower cholesterol levels. We conclude that, in addition to mitigate enteric methane emissions, dietary supplementation of naturally-produced lovastatin at 4 mg/kg LW could be a feasible feeding strategy to produce tender meat containing lower cholesterol. Elsevier 2019 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/79607/1/Effects%20of%20naturally-produced%20lovastatin%20on%20carcass%20characteristics%2C%20muscle%20physico-chemical%20properties%20and%20lipid%20oxidation%20and%20cholesterol%20content%20in%20goats.pdf Garba, Sani and Sazili, Awis Qurni and Mahadzir, Mazrul Fahmi and Candyrine, Su Chui Len and Jahromi, Mohammad Faseleh and Bayramali, Mahdi Ebrahimi and Goh, Yong Meng and Samsudin, Anjas Asmara @ Ab Hadi and Ronimus, Ron and Meutzel, Stefan and Liang, Juan Boo (2019) Effects of naturally-produced lovastatin on carcass characteristics, muscle physico-chemical properties and lipid oxidation and cholesterol content in goats. Meat Science, 154. pp. 61-68. ISSN 0309-1740 https://pubmed.ncbi.nlm.nih.gov/31004941/ 10.1016/j.meatsci.2019.04.008 |
| spellingShingle | Garba, Sani Sazili, Awis Qurni Mahadzir, Mazrul Fahmi Candyrine, Su Chui Len Jahromi, Mohammad Faseleh Bayramali, Mahdi Ebrahimi Goh, Yong Meng Samsudin, Anjas Asmara @ Ab Hadi Ronimus, Ron Meutzel, Stefan Liang, Juan Boo Effects of naturally-produced lovastatin on carcass characteristics, muscle physico-chemical properties and lipid oxidation and cholesterol content in goats |
| title | Effects of naturally-produced lovastatin on carcass characteristics, muscle physico-chemical properties and lipid oxidation and cholesterol content in goats |
| title_full | Effects of naturally-produced lovastatin on carcass characteristics, muscle physico-chemical properties and lipid oxidation and cholesterol content in goats |
| title_fullStr | Effects of naturally-produced lovastatin on carcass characteristics, muscle physico-chemical properties and lipid oxidation and cholesterol content in goats |
| title_full_unstemmed | Effects of naturally-produced lovastatin on carcass characteristics, muscle physico-chemical properties and lipid oxidation and cholesterol content in goats |
| title_short | Effects of naturally-produced lovastatin on carcass characteristics, muscle physico-chemical properties and lipid oxidation and cholesterol content in goats |
| title_sort | effects of naturally-produced lovastatin on carcass characteristics, muscle physico-chemical properties and lipid oxidation and cholesterol content in goats |
| url | http://psasir.upm.edu.my/id/eprint/79607/1/Effects%20of%20naturally-produced%20lovastatin%20on%20carcass%20characteristics%2C%20muscle%20physico-chemical%20properties%20and%20lipid%20oxidation%20and%20cholesterol%20content%20in%20goats.pdf http://psasir.upm.edu.my/id/eprint/79607/ https://pubmed.ncbi.nlm.nih.gov/31004941/ |
| url_provider | http://psasir.upm.edu.my/ |