Challenges in cleaning for frozen food SMEs: current and suggested cleaning program
Cleaning can be costly and complex especially for SMEs. Food SMEs have a restricted budget and knowledge to implement an effective cleaning program. A study was conducted in a frozen food SME to investigate the current cleaning practice. Physically and microbiologically cleanliness was set as the cl...
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| Main Authors: | , |
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| Format: | Conference or Workshop Item |
| Language: | en |
| Published: |
Malaysian Society of Agricultural Engineers
2019
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| Online Access: | http://psasir.upm.edu.my/id/eprint/76525/1/MSAEC-8.pdf http://psasir.upm.edu.my/id/eprint/76525/ |
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