Stability assessment of virgin coconut oil-based emulsion products
In recent years, there has been dramatic growth in the market for virgin coconut oil (VCO). VCO, a promising functional food oil, has gained popularity and captured public attention worldwide. Two VCO‐based emulsion products were developed as a new nutritional food supplement with the aim of increas...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | en |
| Published: |
American Oil Chemists' Society
2018
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| Online Access: | http://psasir.upm.edu.my/id/eprint/73956/1/Stability%20assessment%20of%20virgin%20coconut%20oil-based%20emulsion%20products.pdf http://psasir.upm.edu.my/id/eprint/73956/ https://aocs.onlinelibrary.wiley.com/doi/epdf/10.1002/aocs.12109 |
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