Blood fatty acid status and clinical outcomes in dialysis patients: a systematic review

Blood fatty acids (FAs) are derived from endogenous and dietary routes. Metabolic abnormalities from kidney dysfunction, as well as cross-cultural dietary habits, may alter the FA profile of dialysis patients (DP), leading to detrimental clinical outcomes. Therefore, we aimed to (i) summarize FA sta...

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Main Authors:	Mat Daud, Zulfitri 'Azuan, Karuppiah, Thilakavathy, Narayanan, Sreelakshmi Sankara, Chinna, Karuthan, Abdul Gafor, Abdul Halim, Khosla, Pramod, Khor, Ban Hock, Sundram, Kalyana
Format:	Article
Language:	en
Published:	Multidisciplinary Digital Publishing Institute (MDPI) 2018
Online Access:	http://psasir.upm.edu.my/id/eprint/73291/1/BLOOD.pdf http://psasir.upm.edu.my/id/eprint/73291/ https://pubmed.ncbi.nlm.nih.gov/30248953/
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